Relevant Publications
Books
2011 - Creating Wine: the emergence of a world industry, 1840-1914. Princeton University Press, Princeton. (forthcoming)
2003 – (con Juan Carmona) El laberinto de la agricultura española. Instituciones, contratos y organización entre 1850 y 1936, Prensas Universitarias de Zaragoza, 2003.
1995 - Spanish agriculture. The long siesta, 1765-1965, Cambridge University Press (traducción, Alianza Editorial, 1997).
Articles and chapters in books
2011 Factor endowments, markets and vertical integration. The development of commercial wine production in Argentina, Australia and California, c1870-1914‟, Revista de Historia Económica - Journal of Iberian and Latin American Economic History. (forthcoming)
2010 El agricultor moral y la Nueva Economía Institucional‟ Revista Española de Estudios Agrosociales y Pesqueros. (Con Juan Carmona)
2010 „Agriculture‟, en Stephen Broadberry and Kevin H.O‟Rourke, The Cambridge Economic History of Modern Europe, vol.1, 1700-1870. Cambridge University Press, 147-163. (Con Tracy Dennison)
2010. „The British Wine Market and the International Wine Trade: the limits to export-led growth before 1914‟, Las claves del desarrollo económico y social. Homenaje a Gabriel Tortella, LID. 393-411.
2007 „El papel de la organización rural en el desarrollo agrario en España, 1850-1936‟, en Rafael Dobado, Aurora Gómez Galvarriato y Graciela Márquez (eds) México y España: ¿Historias Económicas Semejantes?. Fondo de Cultura Economica, 293-314.(Con Juan Carmona)
2007 „Economías de escala, organización de patrimonios y los obstáculos a una reforma agraria. Andalucía 1880-36‟ en Ricardo Robledo y Santiago López, (eds), ¿Interés particular, bienestar público? Grandes patrimonios y reformas.Prensas Universitarias de Zaragoza, 343-362. (Con Juan Carmona)
2005 „Spanish agriculture in the long run, 1760-1960 ‟ en Magnus Jerneck, Magnus Mörner, Gabriel Tortella & Sune Åkerman (eds.) Different Paths to Modernity. A Nordic and Spanish Perspective. Nordic Academic Press, 74-105.
2005 'Too little regulation? The British market for Sherry, 1840-90', Business History, 47, 3, pp. 367-82.
2005 'Cooperation and conflicts: institutional innovation in France's wine markets, 1870-1911'. Business History Review, 79, 527-58.
2004 - ‘Selling to reluctant drinkers: the British wine market, 1860-1914’, Economic History Review, pp. 80-108.
2004 – ‘European farmers and the British “agricultural revolution”’, in Leandro Prados de la Escosura (ed.) Exceptionalism and Industrialisation. Britain and its European Rivals, 1688-1815, Cambridge University Press, pp.69-85.
2002- ‘El pozo, y el debate sobre la agricultura española’, Historia Agraria, 28, pp.217-228.
2000- ‘Cooperation and cooperatives in southern European wine production: the nature of successful institutional innovation, 1850-1950’, Advances in Agricultural Economy History, pp.95-126.
1999- (con Juan Carmona). ‘The "Rabassa Morta" in Catalan viticulture: the rise and decline of a long term sharecropping contract’, Journal of Economic History, 59, pp.290-315.
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